Bill’s Open Kitchen

Bill Granger is an Australian chef with a heavily Asian-influenced style.  Having said that he’s not averse to the odd, comforting cake or sumptuously salty breakfast. Everything in moderation. What all his dishes do have in common, however, is a beautiful simplicity that makes even the naughtiest bit of egg and bacon seem almost wholesome.

More importantly and, in my experience, rather unusually, this book seems to achieve a level of foolproof guidance that makes your own efforts look as good as the pictures and match your greatest expectations of flavour.

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