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	<title>The Minimal List &#187; Books</title>
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		<title>What I Talk About When I Talk About Running</title>
		<link>http://www.theminimallist.com/2009/09/what-i-talk-about-when-i-talk-about-running/</link>
		<comments>http://www.theminimallist.com/2009/09/what-i-talk-about-when-i-talk-about-running/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 19:33:40 +0000</pubDate>
		<dc:creator>Naomi</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.theminimallist.com/?p=122</guid>
		<description><![CDATA[By Haruki Murakami. One of our favourite writers is also a marathon runner and this book, part autobiography, part training diary, recounts how running has influenced his writing and his life. Inspiring.]]></description>
			<content:encoded><![CDATA[<p>By Haruki Murakami. One of our favourite writers is also a marathon runner and this book, part autobiography, part training diary, recounts how running has influenced his writing and his life. Inspiring.</p>
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		<slash:comments>3</slash:comments>
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		<title>Bill&#8217;s Open Kitchen</title>
		<link>http://www.theminimallist.com/2009/08/bills-open-kitchen/</link>
		<comments>http://www.theminimallist.com/2009/08/bills-open-kitchen/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 06:31:51 +0000</pubDate>
		<dc:creator>Simon</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.theminimallist.com/?p=131</guid>
		<description><![CDATA[Bill Granger is an Australian chef with a heavily Asian-influenced style.  Having said that he&#8217;s not averse to the odd, comforting cake or sumptuously salty breakfast. Everything in moderation. What all his dishes do have in common, however, is a beautiful simplicity that makes even the naughtiest bit of egg and bacon seem almost wholesome. [...]]]></description>
			<content:encoded><![CDATA[<p>Bill Granger is an Australian chef with a heavily Asian-influenced style.  Having said that he&#8217;s not averse to the odd, comforting cake or sumptuously salty breakfast. Everything in moderation. What all his dishes do have in common, however, is a beautiful simplicity that makes even the naughtiest bit of egg and bacon seem almost wholesome.</p>
<p>More importantly and, in my experience, rather unusually, this book seems to achieve a level of foolproof guidance that makes your own efforts look as good as the pictures and match your greatest expectations of flavour.</p>
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		<title>A Little History of the World</title>
		<link>http://www.theminimallist.com/2009/08/a-little-history-of-the-world/</link>
		<comments>http://www.theminimallist.com/2009/08/a-little-history-of-the-world/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 12:37:02 +0000</pubDate>
		<dc:creator>Naomi</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.theminimallist.com/?p=119</guid>
		<description><![CDATA[By E. H. Gombrich. Written for children but read equally by grown ups. Gombrich writes as if he&#8217;s sitting with you, telling you the story himself. A beautifully illustrated book which leaves you feeling fascinated and informed in a way that history lessons at school could only dream of.]]></description>
			<content:encoded><![CDATA[<p>By E. H. Gombrich. Written for children but read equally by grown ups. Gombrich writes as if he&#8217;s sitting with you, telling you the story himself. A beautifully illustrated book which leaves you feeling fascinated and informed in a way that history lessons at school could only dream of.</p>
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		<slash:comments>2</slash:comments>
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